Garlic Greatness

About four years ago I realized that garlic was something that I could actually grow in Iowa.  For some reason, I had been under the impression that garlic was a tropical crop, but upon making my discovery, I launched into production.

I ordered four bulbs from Seed Savers and then was rather surprised when it showed up on my door in October.  What?! 

Turns out you start garlic in the fall and it over winters rather nicely.  Broke those four bulbs of garlic up into roughly 20 cloves and planted them 4 inches down in well tilled soil.  Then covered them with another 3 or 4 inches of straw.

And then I worried

Seriously? They can stand temperatures that reach well below zero for weeks at a time?  I was a little skeptical. 

When March finally rolled around I started patrolling the garlic patch.....and patrolling.....and patrolling.......and just about the time that I was convinced that all was lost, the garlic poked its head out of the straw and started reaching for the sky with its long green stems. 

Since that first year, I have gained more confidence in my garlic - and I have gained more garlic.  The first year we ate all but the 4 bulbs I saved back for seed in a matter of weeks, so I started saving back more bulbs each year.  Now, I am up to saving approximately 7-8  bulbs which, when split into cloves, equals approximately 40-50 bulbs of garlic.  Not to mention that I have started some from seed - these, of course, take about 2 years to get up to edible size, but they help to supplement the constant garlic cravings. 

Garlic is one of those herb/vegetable/seasoning plants that can go in just about everything.  I use it when I pickle cucumbers, I even just pickled some of the garlic by itself this year to be used later in things like salad dressings.  Every pizza gets topped with it, every jar of salsa contains it, and when in doubt it gets added to just about everything. 

The health benefits of garlic are touted to be many, and personally, I really don't doubt any of them.  My one main medicinal use of garlic however involves its use in ear aches.  Don't ask me why this works, but it has now - twice.  Slivers of garlic warmed in a tablespoon of olive oil on the stove - I take a sliver of the garlic and wrap it in a cotton ball and then place that in the ear with a little of the warm (not hot) oil that it was sauteed in. Leave it in overnight and replace in the morning if needed.....so far haven't needed to because the ear ache has been gone.   When I did this to my 9 year old, I had looked in her ears first with my otoscope and been somewhat horrified at how red they were and how much fluid was present behind the ear drum - "doctor visit for sure" I thought, but tried the garlic and the next morning she woke up happy and ear ache free.......weird, but wonderful.  

I am also convinced of garlic's ability to repel mosquitoes and other biting insects.  I haven't actually put on bug spray for a few years now because they just don't bite anymore.  Other people will be over and are constantly slapping at them so I know they still exist and are around, but I haven't had more than  two or three bites all summer.  Then again, it could be that I really smell like garlic all the time (to more than just the bugs) and have become so immune to the smell, that I no longer notice.

So, now, as the leaves all fall to the ground and the days start getting colder and shorter, I prep the soil for next year's crop of garlic, tuck it in and cover it with a warm blanket of straw.  Knowing that it is out there, huddled under the snow and straw and soil just waiting for Spring's resurrection, helps to make the quickly approaching winter a little more bearable.